Line Cook

Potomac Family Dining Group•Fredericksburg, VA

12d•Onsite

About The Position

The Line Cook prepares food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role includes completing prep work, setting up and maintaining a cook station, preparing menu items, and handling food safely and hygienically. It also involves inventory management, food waste control, temperature checks, receiving deliveries, monitoring ticket cook times, and general dishwashing and cleaning duties. The position has no supervisory responsibility.

Requirements

At least 18 years old.
Friendly and engaging demeanor.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to work as a team player.
Ability to follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds repeatedly and carry up to 40 pounds regularly.
Ability to place utensils, plates, pans, and cases on both high and low surfaces.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility throughout the work period, with the ability to balance, bend, stoop, kneel, lift, and carry.
Ability to stand for long periods, up to four hours at a time.
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station.
Maintain product presentation, quality, and cooking times.
Prepare menu items according to Applebee’s recipes and plate-presentation standards.
Keep the work area clean and organized; clean and sanitize it before, during, and after work.
Complete assigned daily and weekly cleaning duties.
Manage inventory using FIFO and control food waste and spoilage.
Check food temperatures according to Concord requirements.
Receive incoming food deliveries.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work, including scraping and pre-rinsing dishes and loading the dishwashing machine.
Wash pots, pans, and trays by hand or machine.
Wash work-area tables, walls, refrigerator equipment, cooking equipment, and floors.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dish station.