Line Cook

Kinseth Hospitality Companies•Tulsa, OK

About The Position

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foods for restaurant and banquet service. Ensures items are prepared according to recipes, efficiently and on time, while minimizing waste and maintaining quality and guest satisfaction. Follows food-handling, health, sanitation, safety, and equipment-use procedures; maintains clean work areas and supports inventory receiving and rotation. The position has no supervisory responsibilities. Employees are responsible for following KHC policies and property-specific guidelines, maintaining a professional image, and reporting to work as scheduled. Franchise-specific and applicable food-handling certifications may be required.

Requirements

Follow recipes and food-handling, health, sanitation, and safety procedures.
Use kitchen tools and equipment properly and safely.
Franchise-specific certifications and federal, state, or local food-handling certifications may be required.
Meet the physical demands of the role, including standing, walking, handling and reaching, frequent bending or crouching, and lifting or moving items up to 50 pounds occasionally.

Responsibilities

Adjust oven, broiler, grill, roaster, and steam-kettle controls to regulate cooking temperatures.
Measure and mix ingredients according to recipes for soups, salads, gravies, desserts, sauces, and casseroles.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods; add seasonings and test food for doneness.
Prepare dishes according to recipes in a timely and efficient manner while preventing waste and maintaining quality and guest satisfaction.
Carve meats, portion food onto serving plates, add gravies and sauces, and garnish servings to fill orders.
Wash, peel, cut, and shred fruits and vegetables; cut, trim, and debone meat before cooking.
Bake bread, rolls, cakes, and pastries.
Handle food according to health and sanitation guidelines and use tools and equipment safely and properly.
Assist with unloading supply deliveries, storing inventory, and rotating stock.
Clean the work area, freezers, kitchen, and dish area.
Follow KHC handbook policies and property-specific guidelines, including dress code, safety, and performance standards; maintain a professional image and report to work as scheduled.