Line Cook
Flatrock Motorclub•Rockwood, TN
•$17 - $22•Onsite
About The Position
The Line Cook is responsible for preparing and executing menu items to the highest culinary standards while maintaining a clean, organized, and efficient workstation. This role supports the culinary leadership team in delivering exceptional dining experiences and contributing to a professional, team-oriented kitchen culture.
Requirements
- Proven execution as a Line Cook in fine dining, luxury hospitality, or a private club/resort environment
- Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example
- Passion for farm-to-table cuisine and creative use of fresh ingredients
- Excellent organizational, and communication skills
- Adaptability to a unique, non-traditional schedule of operations in a member-driven environment
- Working expertise in cooking techniques, health and safety guidelines and working in a collaborative team environment
Nice To Haves
- Culinary degree or 2-3 years equivalent professional training preferred
Responsibilities
- Assist and support the culinary team with the execution of our menu at the highest level
- Collaborate closely with culinary leadership to build a world-class F&B program from the ground up
- Lead by example & inspire the entire culinary team to consistently deliver excellence
- Ensure compliance with all health, sanitation, and safety regulations
- Contribute to the long-term vision and growth of the culinary program as new outlets are developed
Benefits
- Competitive pay and opportunities for growth within Food & Beverage
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
