Line Cook

Bluestone Hospitality Group • Baytown, TX

12d

About The Position

The Line Cook prepares menu items according to Johnny Carino’s recipes, plate presentations, and specifications while meeting cook-time requirements. The role involves preparing and cooking food based on written or verbal Guest orders, completing prep work, operating large-volume kitchen equipment, and maintaining a sanitary and safe work environment. Line Cooks set up their workstations, complete assigned daily and weekly cleaning projects, and contribute as core team members in a fast-paced kitchen.

Requirements

• Must be at least eighteen (18) years of age.
• Must be able to lift pots, pans, and similar items weighing up to 50 pounds.
• Must be able to place plates, utensils, pans, and cases on high and low shelves.
• Must have mobility throughout the entire shift.
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours.

Nice To Haves

• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations, and specifications within cook-time requirements.
• Read food order slips or receive verbal instructions about food ordered by Guests, then prepare and cook it accordingly.
• Operate large-volume cooking equipment, including ovens, stoves, and dishwashers.
• Complete all assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up the work station.
• Complete assigned daily and weekly cleaning projects.
• Work as a core team member in a fast-paced kitchen.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed