Line Cook

Palm Aire Country Club-Sarasota•Sarasota, FL
•$18 - $19

About The Position

Palm Aire Country Club is seeking a versatile part-time Line Cook for a busy kitchen serving casual member dining, special events, and more elaborate menus. The role may involve working on both the hot and cold lines, with the expectation that the cook can adapt and assist wherever needed. Shifts vary in pace, and the cook will work with the team to keep orders moving and prepare consistently high-quality food. The position requires organization, good communication, reliability, and pride in the food and the kitchen team.

Requirements

  • Ability to work as a team player and communicate well.
  • Pride in food quality, presentation, and consistency.
  • Reliability, flexibility, and a positive attitude.
  • Ability to stand for extended periods and perform physical kitchen duties.
  • Knowledge of food safety and sanitation practices.
  • Availability to work evenings, weekends, and holidays as needed.

Nice To Haves

  • Comfort working on both the hot and cold lines.
  • Willingness to learn, adapt, and help wherever needed.

Responsibilities

  • Prepare food for casual member dining, special events, and varied menus.
  • Work on the hot and cold lines, or assist where needed.
  • Keep the kitchen organized and communicate with teammates to help service run smoothly.
  • Maintain food quality, presentation, and consistency.
  • Follow food safety and sanitation practices.

Benefits

  • Competitive pay.
  • Experienced, team-oriented culinary staff.
  • Variety of menus, dining experiences, and special events.
  • Access to eligible club amenities.
  • Established, year-round country club environment.
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