The Cliffs is a group of seven luxury communities in the Carolinas. As a Line Cook, you will have the opportunity to learn and develop alongside talented regional chefs. The company highlights generous restaurant-industry benefits and offers culinarians a 4 percent commission on food sales. The role involves preparing food using recipes and culinary techniques, maintaining food safety and cleanliness, and supporting kitchen operations. The Line Cook may also assist with weekly cleaning and maintenance and perform other duties as instructed by the Executive Chef or Sous Chef.
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Job Type
Full-time
Education Level
No Education Listed