Weekend Line Cook
About The Position
The Line Cook at The Winslow maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. The role complies with federal, state, and local standards for facility operation and incorporates Generations' Mission, Vision, and Values into daily work and interactions with others. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. The company is dedicated to supporting and increasing the vitality and joy of residents and staff, and values the unique gifts and complementary skills each person brings to the team.
Requirements
- High school diploma or equivalent.
- Ability to pass pre-employment physical and background checks.
- Ability to work independently and as part of a team.
- Good communication and interpersonal skills.
- Compassionate and patient.
- CPR/First Aid certification; training is available upon hire.
Nice To Haves
- Previous experience working in a commercial kitchen is preferred, but not required.
- Holiday availability is preferred.
Responsibilities
- Prepare food efficiently in the Culinary Department.
- Follow through on job duties as outlined by the supervisor.
- Comply with federal, state, and local standards for facility operation.
- Incorporate Generations' Mission, Vision, and Values into daily work and interactions with others.
Benefits
- Paid Time Off (PTO) for full-time employees.
- Medical, dental, and vision coverage for full-time employees.
- 401(k) employer match.
- Employee engagement.
- Safe work environment.
- On-the-job training.
- Growth opportunities.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
