Weekend Line Cook
Generations•Fort Collins, CO
About The Position
The Line Cook at The Winslow maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. The position complies with federal, state, and local standards for facility operation and incorporates Generations' Mission, Vision, and Values into daily work and interactions. This is a part-time weekend role, scheduled Saturdays and Sundays from 5:00 a.m. to 1:30 p.m. Holiday availability is preferred.
Requirements
- High school diploma or equivalent.
- CPR/First Aid certification; training is available upon hire.
- Ability to pass pre-employment physical and background checks.
- Ability to work independently and as part of a team.
- Good communication and interpersonal skills.
- Compassionate and patient.
Nice To Haves
- Previous experience working in a commercial kitchen.
- Holiday availability.
Responsibilities
- Prepare food efficiently in the Culinary Department.
- Follow through on job duties as outlined by the supervisor.
- Comply with federal, state, and local standards for facility operation.
- Incorporate Generations' Mission, Vision, and Values into daily work and interactions.
Benefits
- Paid Time Off (PTO) for full-time employees.
- Medical, dental, and vision benefits for full-time employees.
- 401(k) employer match.
- Employee engagement.
- Safe work environment.
- On-the-job training.
- Growth opportunities.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
