The Cook ensures efficient, timely, and friendly service to residents and staff. The role maintains proper sanitation and safety procedures and prepares and presents high-quality food. The Cook orders, receives, and rotates stock in conjunction with the Food Service Director; reads and follows recipes to ensure consistency; and prepares and serves assigned breakfast, lunch, or dinner items. The Cook also helps meet or exceed resident dining expectations and performs other relevant duties as assigned by a supervisor. This position is scheduled Friday, Saturday, and Sunday from 6 AM to 6 PM.
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Job Type
Part-time
Education Level
No Education Listed