Cook, Weekend Only
Piedmont Healthcare Inc.•Fayetteville, GA
About The Position
The Cook prepares meals for cafeteria, patient, and catering service. The role includes interpreting recipes, cooking food, and assembling large volumes of meals. The schedule requires availability every Saturday and Sunday, plus a few days during the week; days off will be during the week.
Requirements
- One year of experience as a cook, or a substitute of graduating from or currently being enrolled in an accredited culinary school.
Nice To Haves
- High school diploma or GED.
- Graduation from an accredited culinary school.
- Current enrollment in an accredited culinary school.
- SAFE Serve Certification.
Responsibilities
- Perform a variety of tasks in meal preparation.
- Interpret recipes.
- Cook and assemble large volumes of food for cafeteria, patient, and catering meals.
Benefits
- Wellness programs and comprehensive total benefits and rewards.
- Schedule flexibility.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
