Line Cook

TKS Restaurants • Coral Springs, FL

16d • $16 - $19

About The Position

As a Line Cook in Coral Springs, Florida, you will support daily kitchen operations by preparing high-quality dishes efficiently and on time. You will execute menu items according to established recipes and presentation standards to ensure consistency and customer satisfaction. Working closely with other kitchen staff, you will help maintain a clean, organized, and safe work environment while managing multiple orders. Your work contributes to the quality and speed of service and helps uphold the restaurant’s reputation for excellent food and service.

Requirements

• Previous experience as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• High school diploma or equivalent.

Nice To Haves

• Culinary school training or certification.
• Experience with various cooking techniques and kitchen equipment.
• Familiarity with menu planning and portion control.
• Strong communication skills and ability to work well within a team.
• Knowledge of local food trends and dietary restrictions.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Ensure food is stored and handled safely in compliance with health and safety regulations.
• Collaborate with kitchen team members to coordinate preparation and timely delivery of orders.
• Monitor inventory levels and report shortages or spoilage.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED