The Line Cook maintains food preparation areas, cooking surfaces, and utensils; prepares food orders quickly and accurately from written orders or verbal instructions; and ensures prepared food meets quality and quantity requirements. The role includes cleaning and restocking the station at the beginning and end of each shift, preparing additional items as needed, and following sanitation and safety policies to protect the establishment and guests. Other duties may be assigned by management.
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Job Type
Full-time
Education Level
No Education Listed