Line Cook

McAlister's Deli (Southern Rock Restaurants)•Walker, MI

About The Position

The Line Cook maintains food preparation areas, cooking surfaces, and utensils; prepares food orders quickly and accurately from written orders or verbal instructions; and ensures prepared food meets quality and quantity requirements. The role includes cleaning and restocking the station at the beginning and end of each shift, preparing additional items as needed, and following sanitation and safety policies to protect the establishment and guests. Other duties may be assigned by management.

Responsibilities

  • Maintain food preparation areas, cooking surfaces, and utensils.
  • Manage sanitation, health, and safety standards in work areas.
  • Read food orders and/or follow verbal instructions to prepare orders quickly and accurately.
  • Clean and restock the station at the beginning and end of each shift.
  • Prepare additional items as necessary.
  • Ensure prepared food meets quality and quantity requirements.
  • Follow sanitation and safety policies to protect the establishment and guests.
  • Perform other duties as requested by management.
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