Line Cook - HRC Atlanta

Hard Rock Hotel & Casino Ottawa•Atlanta, GA

64d•Onsite

About The Position

The Line Cook is responsible for preparing menu items according to specifications, receiving and ordering product, maintaining a clean and organized kitchen, and practicing safety and sanitation standards. This role requires a sense of urgency, the ability to read order tickets or use a Kitchen Display System, assemble orders with attention to quality, and demonstrate product knowledge. The Line Cook will also be involved in handling re-cooks, special prep, long tickets, and large party procedures.

Requirements

Previous Line Cook experience required
Standing or moving, for long periods of time
General knowledge of all safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers

Responsibilities

Making prep recipes and cooking menu products to spec
Receiving and ordering product
Properly labeling, dating, covering and refrigerating prepped food items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Maintaining a clean and organized kitchen, line, expo, dish room and back dock
Practicing safety and sanitation standards
Having a sense of urgency
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Demonstrating impeccable product knowledge
Handling all re-cook, special prep, long ticket, large party/voucher group procedures