Line Cook - HRC New Orleans

Hard Rock Hotel & Casino Ottawa•New Orleans, LA

21h

About The Position

The Line Cook prepares recipes and cooks menu items to specification at Hard Rock Café. The role includes receiving and ordering product, preparing and storing food safely, setting up and breaking down kitchen stations and equipment, and maintaining clean, organized kitchen and service areas. The Line Cook follows safety and sanitation standards, reads order tickets or kitchen display systems, assembles orders, checks quality and specifications, and demonstrates strong product knowledge. The position also involves responding to recooks, special preparation requests, long tickets, and large-party or voucher-group procedures.

Requirements

Previous Line Cook experience.
Ability to stand or move for long periods of time.
General knowledge of safety and sanitation standards.
Ability to remain calm in a hectic, fast-paced atmosphere.
Strong organization, attention to detail, and sense of urgency.
Positive and outwardly friendly attitude toward guests and coworkers.

Responsibilities

Make preparation recipes and cook menu products to specification.
Receive and order product.
Label, date, cover, and refrigerate prepared food items for the line.
Perform opening, closing, and side duties, including setting up, stocking, and breaking down kitchen equipment and preparation, line, and expo stations.
Maintain clean and organized kitchen, line, expo, dish room, and back dock areas.
Follow safety and sanitation standards.
Read items printed on order tickets or displayed in the automated Kitchen Display System.
Assemble orders and double-check product quality and specifications.
Demonstrate product knowledge.
Handle recooks, special preparation requests, long tickets, and large-party or voucher-group procedures.