Line Cook

Hampton Golf - Verandah Golf Club (Hampton Golf Inc.)•Fort Myers, FL

15d•Onsite

About The Position

The Line Cook prepares food as directed by the Chef or General Manager, cooks orders in a timely manner, and sends dishes to servers according to order details and recipe cards. The role helps ensure consistent preparation, portioning, garnishing, product quality, and cost control. Line Cooks work alongside the culinary team to prepare food for members and guests and support a high-quality dining experience at The Verandah Club in Fort Myers, Florida. The position is hourly and nonexempt. The posting describes it as full-time while also listing full-time and part-time classifications. Working hours are determined by shift assignments. The work is primarily indoors, with potential exposure to sharp or rapidly moving equipment, sharp utensils, harmful chemicals, and flying golf balls.

Requirements

Proven experience as a cook.
Experience using cutting tools, cookware, and bakeware.
Knowledge of cooking procedures and methods, including grilling, baking, and boiling.
Ability to follow sanitation procedures.
Ability to work in a fast-paced, team-oriented environment.
Very good communication skills.
Excellent physical condition and stamina.
High school diploma or equivalent.
Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds; bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting.
Ability to consistently lift, carry, and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Ability to perform basic mathematical skills, use logical and rational thinking to resolve issues, visually monitor operation areas, and read and write member communications.
Maintain a Food Handlers or Managers Certificate.

Nice To Haves

A diploma from a culinary school.

Responsibilities

Prepare food as directed by the Chef or General Manager.
Cook orders in a timely manner and issue them to servers as ordered.
Follow standardized recipes to maintain consistent food quality, portion control, preparation, cooking, and garnishing.
Receive and inspect food and supplies, check them against invoices and orders, and verify freshness.
Store new and reusable products at proper temperatures and in proper wrappings.
Maintain cleanliness and organization in kitchen areas as instructed by the Chef or General Manager.
Complete opening and closing checklists.
Protect the Club’s assets and operate within Hampton Golf’s guidelines, policies, standards, and constraints.
Maintain a Food Handlers or Managers Certificate.
Assist with other duties as needed.