LINE COOK

Tailwind Deli News & Gifts Inc•Huntsville, AL

27d•$16 - $17•Onsite

About The Position

Tailwind Hospitality is seeking a skilled Line Cook for its airport dining operation. The role involves preparing food in a diverse, high-volume environment and working with a kitchen team focused on consistency, quality, and guest hospitality. Candidates should take pride in their craft and be able to perform effectively in a fast-paced kitchen.

Requirements

Accountability for the quality and presentation of every dish prepared.
Ability to follow recipes, take direction, and execute consistently to restaurant standards.
Proficient knife skills, including chopping, slicing, dicing, and cutting accurately and with control.
Physical stamina to stand for extended periods and work effectively in a high-heat, active kitchen.
Must be able to pass a background check to receive an airport badge.
Must have reliable transportation.

Responsibilities

Prepare and execute recipes and plating standards consistently.
Maintain knowledge of food safety procedures, including proper temperatures for ingredient storage and food preparation.
Work collaboratively and dependably as a member of the kitchen team.
Perform short-order cooking in a fast-paced, high-volume environment.
Operate the fryer and flat-top grill skillfully and precisely.
Help maintain a clean and organized kitchen workspace throughout each shift.
Follow health and safety guidelines.
Prep and portion ingredients for daily kitchen operations.
Restock and replenish product and inventory supplies as needed.
Interact with guests in a positive and professional manner.
Perform other duties as assigned.