Line Cook-Chevys

Xperience XRG Careers • Union City, CA

4d • Onsite

About The Position

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Xperience Restaurant Group (XRG) is seeking passionate individuals for their XRG Team, emphasizing a commitment to hospitality and delivering unforgettable experiences. They offer competitive pay, flexible hours, career growth opportunities, a unique culture, dining discounts, an employee referral program, financial well-being benefits through an exclusive credit union, partner perks for discounts on various activities, and sick time in eligible states. Full-time team members also receive health insurance. XRG has been recognized as a Certified Top Workplace for 5 consecutive years.

Requirements

• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Minimum of two (2) years related experience
• Advanced knife skills
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Nice To Haves

• High School Diploma preferred

Responsibilities

• Prepare all restaurants foods
• Demonstrate knowledge in all areas of the kitchen
• Read, measure and execute recipes
• Read and execute computer tickets for service
• Apply knife skills required for service and preparation
• Maintain a solid menu knowledge and attention to detail with plate presentation
• Assist Chefs as needed in execution of service
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/ or completes additional tasks as assigned

Benefits

• Competitive pay
• Flexible hours
• Career Growth Opportunities
• Unique Culture
• Team Member Dining Discounts
• Employee Referral Program
• Exclusive Credit Union Benefits
• Partner Perks
• Sick Time (in eligible states)
• Health Insurance (for full-time team members)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED