Seasonal - $‎23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)

Regal • Mountlake Terrace, WA

20h • Onsite

About The Position

The Line Cook prepares freshly made food products and provides fast, friendly service in a clean environment. The role is classified according to theatre needs and employee availability and may be variable-hour, part-time fixed, part-time regular, or full-time hourly. The employee is expected to help ensure guest satisfaction and represent the company consistently with its mission and policies.

The position requires preparing menu items according to approved recipes, portions, and presentations; maintaining kitchen equipment, prep stations, and work areas; following food-safety and sanitation requirements; and completing required cast and food-safety training. The role is seasonal, based at Cinebarre Mountlake, and is listed for evenings from 4 p.m. to 2 a.m. Pay is $23.13.

Requirements

• Must be at least 21 years old.
• High school diploma or equivalent, unless currently a high school student.
• Completion of the Cast Certification Program as a cast member and kitchen staff member, or progress toward completion.
• Completion of the Food Safety ROU Course, or progress toward completion.
• Good public-speaking, listening, and clear, direct response skills.
• Ability to perform calculations quickly and accurately and identify and correct errors.
• Ability to identify problems, gather relevant data, consider possible causes and alternatives, and reach evidence-based conclusions.
• Ability to take initiative and perform under pressure or opposition.
• Excellent communication skills with customers, coworkers, and management.
• Ability to establish goals, budget time, and set priorities.
• Ability to meet the physical demands of the role, including regularly lifting up to 60 pounds; reasonable accommodations may be made for individuals with disabilities.

Responsibilities

• Maintain regular and consistent attendance.
• Provide exceptional guest service.
• Prepare designated menu items using approved recipes, portions, and plate presentations.
• Understand basic food-cost controls and how demand for individual items may affect costs.
• Operate, prepare, and clean food-preparation equipment, prep stations, and general kitchen areas.
• Use cleaning materials properly.
• Rotate inventory using the FIFO method and use storerooms properly.
• Learn and follow kitchen opening, closing, and between-show procedures.
• Learn emergency, evacuation, and robbery procedures.
• Comply with local, state, and federal food-safety and sanitation laws, including requirements for holding temperatures, storage, and sanitizing.
• Comply with the dress code and applicable laws concerning breaks and meal periods.
• Complete or make progress toward the cast certification program.
• Read and understand training materials covering subjects such as sexual harassment and discrimination.
• Complete or make progress toward the Food Safety ROU Course.
• Communicate effectively with customers, coworkers, and management; establish goals, budget time, and set priorities.

Benefits

• Free movie passes.
• Discounted concessions at any Regal location.
• Eligibility to participate in the 401(k) retirement plan with company match after reaching age 21 and completing six months of service.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED