Line Cook

Breeden's Orchard•Mt. Juliet, TN

35d•Onsite

About The Position

Breeden's Orchard is looking for an energetic and dependable Line Cook to join our kitchen team for the peak autumn season! Our orchard comes alive in the fall with visitors seeking fresh cider, family fun, and delicious food. In this role, you will be on the front lines of our food service - cooking up farm-favorite comfort foods and assisting with our seasonal cider production. If you enjoy a fast-paced environment, love cooking classic hearty fare, and want to be part of a warm, community-focused autumn atmosphere, we would love to have you on our team through November.

Requirements

Must be available to work Fridays, Saturdays, and Sundays through the end of November.
Prior experience as a line cook, prep cook, or short-order cook is preferred, but motivated candidates with strong home cooking skills and a great work ethic are encouraged to apply.
Familiarity with griddles, deep fryers, and basic kitchen tools; ability to follow recipes and food prep specs.
Ability to stand for extended periods, work efficiently near hot cooking equipment, and lift/carry up to 40–50 lbs.
Punctual, organized, detail-oriented, and able to stay calm and focused during busy rushes.

Responsibilities

Prepare and execute orders accurately and efficiently on the cook line, specializing in farm-friendly menu items such as: Breakfast sandwiches, Gourmet grilled cheese sandwiches, Cheeseburgers and hot dogs, Crispy chicken tenders and sides.
Prep ingredients, stock stations, and ensure all food items are ready for high-volume meal times.
Maintain high standards of food safety, clean kitchen equipment, sweep/mop work areas, and keep cook stations sanitized throughout shifts.
Ensure consistent portion control, proper cooking temperatures, and appetizing presentation for all meals served.
Work closely with counter staff and kitchen teammates to keep order times low and service running smoothly during peak orchard hours.