Line Cook

Bowery Meat Company Steak House•New York, NY

11d

About The Position

Bowery Meat Company Steak House, part of Mercer Street Hospitality, is seeking experienced back-of-house candidates for a Line Cook/Grill/Boiler Cook role. The company describes its workplace as professional and enjoyable and supports employee development through continued education in food, wine, spirits, and service. Compensation is based on experience, with an hourly rate of $18 to $24. The Line Cook works the line during service, prepares and executes food items, and maintains a clean, organized, stocked station. The role follows prep, fire, and station sheets and upholds company standards and applicable state sanitation and health regulations. It also includes maintaining safe and secure working conditions and the cleanliness and sanitation of kitchen facilities and equipment.

Requirements

At least one year of experience as a line cook in a fast-paced, high-volume kitchen.
Experience working all meal periods.
Passion for food and a strong work ethic.
Ability to work at night and on weekends.
Fully Covid vaccinated.
Team player who respects the facility, its equipment, and fellow staff members.

Nice To Haves

DOH certification.

Responsibilities

Work the line for service.
Keep a clean and organized workstation.
Ensure the station is appropriately stocked for the shift.
Maintain all necessary parts.
Follow prep sheets, fire sheets, and station sheets.
Prepare and execute food items.
Abide by and uphold company policies, standards, and state sanitation and health regulations.
Maintain safe and secure working conditions and ensure the cleanliness and sanitation of kitchen facilities and equipment.