Line Cook

Dave & Buster's•Florence, KY

12d

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for guests while handling and preparing food correctly to ensure guest safety. The role works in a fast-paced kitchen and supports food quality, timely service, cost control, cleanliness, and cooperation among team members. Flexible schedules may accommodate school or other jobs; work may include days, nights, and weekends as required.

Requirements

Must be at least 18 years of age.
Must be able to clearly communicate with other team members.
Must be disciplined and self-motivated.
Must be friendly and able to smile while working.
Must meet the physical demands of the position, including moving around the facility, standing for long periods, lifting and carrying 30 pounds, and reaching, bending, stooping, mopping, sweeping, and wiping frequently.
Must be able to work in a noisy, fast-paced environment with distracting conditions.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

Prepare and cook all food items according to recipes and specifications.
Ensure food is handled and prepared correctly and meets food quality indicators and guest expectations.
Serve food within recommended time frames.
Follow prep sheets to control costs, serve fresh products, and eliminate waste.
Follow company safety and sanitation policies and procedures.
Operate equipment safely and correctly and use chemicals properly in the correct quantities.
Store products properly in the correct locations and at appropriate levels.
Maintain kitchen stations and all kitchen areas in a clean and sanitary condition, including mats, floors, walls, drains, and trash cans; empty kitchen trash.
Keep the immediate supervisor informed of problems or significant unusual matters, take corrective action where appropriate, or suggest alternatives.
Assist other team members as needed or as business needs dictate.
Maintain cooperative and harmonious working relationships with other team members.
Follow dress guidelines and maintain a neat, clean, and professional appearance.