Line Cook

Atrium Hospitality • Norfolk, VA

29d • $17 - $18

About The Position

The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment. The role recreates dishes consistently across restaurant and banquet operations, while maintaining a clean, well-stocked workstation and following food handling, sanitization, and storage procedures. The Line Cook also helps minimize food waste and ensures the quality of ingredients used. The position requires schedule flexibility, including nights, weekends, and holidays, and the ability to stand for long shifts and lift up to 50 pounds.

Requirements

• Active Food Handler’s Certification, or the ability to obtain one shortly after hire.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organizational skills.
• Ability to work independently and as part of a team.
• Ability to stand for long shifts and lift up to 50 pounds.
• Team-focused, energetic attitude and drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes consistently across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of ingredients used.

Benefits

• 401(k) plan with company match.
• Medical, dental, and vision insurance options.
• Paid time off and vacation.
• Atrium Traveler and brand discount programs.
• DailyPay.
• Wellness programs.
• Tuition reimbursement.
• Discounts on brands and services.
• Career growth and learning opportunities.
• Community service and volunteer programs.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed