Line Cook

Tailwind Deli News & Gifts • Mesa, AZ

17d • Onsite

About The Position

Tailwind Hospitality is hiring a part-time Line Cook for its Barrio Brewing airport dining operation. The role involves preparing food in a fast-paced, high-volume kitchen serving airport travelers. The Line Cook prepares and plates dishes to established recipes and standards, supports daily kitchen operations, and helps provide guests with a positive dining experience. Applicants must be able to pass a background check to receive an airport badge and have reliable transportation.

Requirements

• Must be able to pass a background check to receive an airport badge.
• Must have reliable transportation.
• Strong accountability for the quality and presentation of dishes.
• Ability to follow recipes, take direction, and execute consistently to restaurant standards.
• Proficient knife skills, including chopping, slicing, dicing, and cutting accurately and with control.
• Physical stamina to stand for extended periods and work effectively in a high-heat, active kitchen.

Responsibilities

• Prepare and execute recipes and plating standards consistently.
• Follow food safety procedures, including proper temperatures for ingredient storage and food preparation.
• Work collaboratively and dependably as a member of the kitchen team.
• Prepare short-order meals in a fast-paced, high-volume environment.
• Operate the fryer and flat-top grill.
• Keep the kitchen workspace clean and organized throughout each shift.
• Follow health and safety guidelines.
• Prep and portion ingredients for daily kitchen operations.
• Restock and replenish products and inventory supplies as needed.
• Interact with guests in a positive and professional manner.
• Perform other duties as assigned.

Benefits

• Paid training
• Employee discount
• Employee referral program
• 401(k) with company matching
• Health, dental, and vision insurance offered to full-time employees

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed