Acts Retirement-Life Communities is seeking a dedicated and passionate Line Cook to join its culinary team. The role supports the organization’s culinary culture and food philosophy in scratch kitchens, preparing menus that combine fresh and healthy choices with more indulgent options and reflect seasonal trends and guests’ needs and preferences. As part of onboarding, the new team member can take comprehensive courses through Acts’ partnership with Rouxbe Online Culinary School. Completion provides nine transferable college credit hours. The position is presented as an opportunity to develop a culinary career while working for a senior-living organization that operates continuing-care communities.
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Job Type
Full-time
Education Level
High school or GED