Line Cook

BriteLife Recovery • Hilton Head Island, SC

7d • Onsite

About The Position

BriteLife Recovery is seeking an experienced, creative, and passionate cook to support kitchen operations at its Hilton Head Island location. The cook will assist with daily back-of-house operations and help ensure that high-quality cuisine is served to clients while food and labor cost goals are met. The role also contributes to the organization’s mission of providing empathetic, safe, and supportive substance-use and co-occurring-disorder treatment.

Requirements

• High school diploma.
• Valid driver’s license.
• Current ServeSafe certification, or willingness to obtain it within 90 days of employment.

Nice To Haves

• A minimum of 1–2 years of casual dining experience is preferred.

Responsibilities

• Assist with weekly menu development and food preparation.
• Maintain the cleanliness of the kitchen and dining areas as assigned by the Executive Chef.
• Assist with inventory of food-service items and supplies as directed.
• Keep kitchen, dining room, food-storage, meal-service, and disposal areas and items orderly and clean.
• Demonstrate safe food handling and preparation practices.
• Help oversee daily kitchen operations and ensure high-quality food service and adherence to food and labor cost goals.

Benefits

• Health plan through APA with Cigna network; described as fully sponsored.
• Dental and vision insurance.
• Accident, short-term disability, critical illness, cancer, and life insurance.
• 40 hours of sick time and 80 hours of vacation annually.
• Hourly workers earn time and a half for holidays worked.
• Employee Assistance Program with emotional and work-life counseling, financial guidance, legal resources, and health and benefit services.
• Shift differential.
• Staff development program.
• Tuition reimbursement opportunities.
• Supportive working environment and career growth opportunities.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED