Line Cook
About The Position
Heritage Hotels & Resorts is seeking a Line Cook to prepare and cook menu items according to recipes, standards, and presentation guidelines. The role supports guest satisfaction by delivering consistent, timely, high-quality dishes and contributing to a strong kitchen team environment. The Line Cook maintains an organized workstation, handles and stores food safely, monitors quality and portioning, and supports station setup, breakdown, daily preparation, and inventory practices. The position follows direction from chefs and kitchen leadership, adheres to company safety and security policies, completes assigned opening, closing, and side work, and performs other related duties as assigned.
Requirements
- High school diploma or equivalent.
- At least 6 months of cooking experience or an equivalent combination of education and experience.
- Basic knowledge of cooking techniques, knife skills, and food safety practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and commitment to quality.
- Ability to stand for extended periods and perform repetitive tasks.
- Current New Mexico Food Handler Certification.
- Ability to lift, push, pull, and carry 30+ pounds.
- Flexible availability, including nights, weekends, and holidays.
Responsibilities
- Prepare and cook menu items according to recipes, standards, and presentation guidelines.
- Maintain a clean, organized, and efficient workstation throughout service.
- Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations.
- Communicate with kitchen team members to support smooth service flow.
- Monitor food quality, portioning, and consistency across dishes.
- Assist with station setup, breakdown, and daily preparation as needed.
- Follow direction from chefs and kitchen leadership while maintaining a sense of urgency.
- Support inventory management by labeling, rotating, and storing ingredients properly.
- Follow company safety and security policies and procedures.
- Perform assigned opening, closing, and side work duties.
- Perform other related duties as assigned.
Benefits
- Competitive pay and comprehensive benefits.
- 25% 401(k) match.
- Employee discounts across Heritage Hotels, restaurants, spa, and retail.
- Complimentary meals during scheduled shifts.
- Free employee parking.
- Growth and development opportunities.
- Supportive, people-first culture rooted in New Mexico pride and community.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
