Line Cook

HEI Hotels & Resorts•Greenville, SC

27d•$18 - $19

About The Position

The Line Cook prepares food of consistent quality and assists with kitchen functions at the Westin Poinsett, Greenville, part of HEI Hotels & Resorts. The role follows recipe cards, production and portion standards, and server checks while supporting food preparation, line setup, buffet stocking, safe food storage, and food-cost controls. The cook operates, maintains, and cleans kitchen equipment, follows attendance requirements, and performs other related duties as assigned.

Requirements

Finger and hand dexterity to operate food machinery, with or without reasonable accommodation.
Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 lbs. on a continuous schedule, with or without reasonable accommodation.
Effective verbal and written communication skills, with the ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.

Nice To Haves

Hotel experience preferred.

Responsibilities

Prepare food of consistent quality according to recipe cards, production and portion standards, and server checks.
Begin preparing food items in advance while avoiding over-preparation.
Date food containers and rotate food according to HEI Hotels & Resorts standards; keep perishables at proper temperatures.
Check pars for shift use, determine preparation needs, freezer pulls, and line setup, and report out-of-stock items or possible shortages.
Assist in keeping the buffet stocked.
Return unused food items to designated storage areas for the next shift, covering and dating perishables.
Assist with plans and actions to address food-cost problems and control food waste, loss, and usage according to HEI Hotels & Resorts standards.
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform other job-related duties as assigned.