Line Cook
Logan's of the Carolinas•Garner, NC
About The Position
Logan's Roadhouse is hiring line cooks to prepare and cook a variety of dishes for its made-from-scratch menu and provide exceptional dining experiences. The role involves working with different food preparation methods and kitchen tools while maintaining food quality, safety, and sanitation standards. Team members are expected to communicate clearly and respectfully with managers and colleagues. Full-time and part-time hours are available, with flexible scheduling and opportunities for advancement.
Requirements
- Must be at least 18 years old to operate kitchen equipment.
- Flexibility to work a variety of shifts.
Nice To Haves
- Previous kitchen, culinary, or chef experience is preferred but not required.
- Experience and knowledge of kitchen equipment, including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens, is desired.
- Back-of-house preparation or cooking experience in a high-volume restaurant environment.
Responsibilities
- Prepare and cook a variety of menu dishes using different preparation methods and kitchen tools.
- Ensure food is executed to the highest quality by following recipe procedures.
- Follow company safety and sanitation policies and procedures.
- Communicate clearly and respectfully with managers and team members.
- Perform additional related duties as needed to meet ongoing business needs.
Benefits
- Flexible scheduling to accommodate school, life, and family.
- Advancement opportunities.
- Team member discounts.
- Competitive pay.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
