Harbour Club, a private members club in Miami Beach, is seeking a Line Cook to prepare and cook a variety of dishes according to recipes and standards while ensuring quality and consistency. The role works with the culinary team to support smooth kitchen operations and timely service in a fast-paced dining environment. The position requires a positive attitude, willingness to learn, and availability for at least four shifts per week, including days, evenings, weekends, and holidays as needed.
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Job Type
Full-time
Education Level
No Education Listed