Line Cook
Landry's, LLC.•Ann Arbor, MI
About The Position
The Line Cook prepares food in a fast-paced environment and contributes to a positive guest experience. The role calls for a team player with a guest-first attitude, a passion for great food, and alignment with Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. The company offers training and development programs, flexible schedules, opportunities for advancement, and a positive, respectful work environment where diversity is valued.
Requirements
- At least 1 year of Line Cook experience.
- Team player with a guest-first attitude.
- Passion for great food and great fun.
- Comfortable working in a fast-paced environment.
- Aspire to Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
Benefits
- Unparalleled training and development programs.
- Employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employee needs.
- Paid time off or paid sick leave, based on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
