Line Cook

Oakmont F&B LLC • Flagstaff, AZ

16d • Onsite

About The Position

As a Line Cook, you are a key part of the kitchen team, responsible for preparing menu items accurately, safely, and efficiently. You’ll work in a fast-paced, collaborative environment where quality and consistency are always the top priority. This role is perfect for someone who loves cooking and working in a fast-paced kitchen environment, takes pride in quality, consistency, and presentation, thrives as part of a team and communicates clearly, enjoys a structured, organized, and energetic work environment, and is eager to learn, grow, and support their fellow team members.

Requirements

• Minimum 1 year of experience in a high-volume kitchen preferred
• Valid Food Handlers’ certification
• Strong knowledge of cooking techniques, food prep, and kitchen safety
• Ability to follow recipes and maintain consistent quality
• Able to stand for long periods and lift up to 50 pounds
• Maintains cleanliness and organization of work station
• Must be at least 16 years old and authorized to work in the U.S.

Responsibilities

• Prepare and cook menu items according to Oakmont recipes and plating standards
• Maintain food safety, sanitation, and proper handling practices
• Ensure all dishes leaving the kitchen meet quality, timing, and presentation standards
• Operate kitchen equipment safely, including ovens, gas stoves, griddles, and mixers
• Keep your work station clean, organized, and ready for service
• Stay knowledgeable about all menu items, ingredients, and preparation methods
• Support teammates and collaborate across BOH and FOH as needed

Benefits

• Competitive hourly rates
• Employee Discounts and Friends & Family Discounts
• Medical, Dental, and Vision Insurance for full-time employees (30+ hours/week) and dependents after one year
• Short-Term and Long-Term Disability coverage
• Birthday meal on us!
• Closed Thanksgiving and Christmas Day
• Opportunities for development and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED