Line Cook

Oregano's

15d

About The Position

Oregano's is seeking cooks to prepare food and contribute to a dynamic kitchen team. The role supports guests' dining experiences through consistent food preparation, efficient station management, kitchen cleanliness, and teamwork. The company provides comprehensive training and a supportive environment, with opportunities for growth.

Requirements

A valid state-issued food safety and handling certification.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and ability to follow recipes and procedures.
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in hot and cold temperature conditions.
At least 16 years of age; at least 18 years of age to operate certain equipment.
Effective communication skills.
Manual dexterity and coordination.

Nice To Haves

High-volume kitchen experience preferred.

Responsibilities

Prepare high-quality food by accurately following recipes and procedures.
Manage an assigned station efficiently to fulfill orders on time.
Maintain a clean, organized kitchen and follow sanitation and safety standards.
Collaborate with kitchen staff to support smooth operations, including helping with dishwashing as needed.
Follow food safety, handling, and hygiene guidelines.
Promptly report equipment malfunctions, safety hazards, and incidents.