Line Cook

Spire Hospitality•Bloomington, MN

11d•$22 - $22

About The Position

The Renaissance Minneapolis Bloomington Hotel is seeking a creative and skilled Line Cook to join its Food and Beverage Culinary team. The Line Cook prepares food with meticulous attention to detail, supports chefs with ingredient preparation, and helps create appealing culinary experiences for hotel guests. The Renaissance Minneapolis Bloomington Hotel is an upscale Marriott property in Bloomington, Minnesota, with on-site dining at LARS Restaurant & Bar. The pay range is $21.60 to $22.25, based on experience.

Requirements

At least 1 year of cooking experience in a similar role and an operation of the required size.
Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes.
Ability to lift, carry, push, or pull loads weighing up to 50 lbs.
Ability to work in confined spaces and extreme temperature ranges, and to stand and move around the kitchen for an entire shift.
Sufficient manual dexterity to grasp and use kitchen equipment.
Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Nice To Haves

Completion of a Culinary or Apprenticeship Program.
At least 1 year of cooking experience in a hotel.
Food Handler Certification.

Responsibilities

Equip assigned workstations with essential products and culinary equipment to support efficient production and service.
Complete prep work for soups, sauces, salads, and other ingredients.
Store products carefully and maintain precise portion control for each dish.
Reduce spoilage and waste through effective product rotation.
Monitor food, produce, and cooking supply levels to facilitate timely reordering.
Maintain cleanliness and functionality of refrigeration, storage, and work areas.
Assist with dishwashing and other assigned stewarding duties.