Line Cook "Experienced PM Broiler cook"
About The Position
The Line Cook prepares and cooks menu items according to The Smith’s recipes and specifications, with a focus on an experienced PM broiler cook. The role works closely with the kitchen team to deliver consistent, well-timed dishes during service and maintains a strong working knowledge of the menu, including ingredients, preparation methods, and presentation standards. The cook is expected to use sound judgment about food quality, communicate effectively, follow direction from kitchen leadership, and maintain a clean, organized, stocked station. Responsibilities also include safe food handling, station inventory and prep management, and coordinating all dish components for simultaneous completion and plating.
Requirements
- Strong understanding of kitchen operations in a high-volume environment.
- Ability to assess quality in real time and make sound decisions under pressure.
- Experience working multiple stations and adapting to different roles as needed.
- Accountability for the quality and consistency of every dish.
- Effective communication and ability to work in a team-oriented environment.
- Initiative to identify problems and implement solutions quickly.
- Ability to support the training and development of other team members.
- Passion for food, hospitality, and continuous improvement.
Responsibilities
- Prepare and cook menu items according to The Smith’s recipes and specifications.
- Coordinate dish execution with the kitchen team to ensure consistency, timing, and efficiency during service.
- Maintain working knowledge of the full menu, including ingredients, preparation methods, and presentation standards.
- Assess food quality and take appropriate action when an item does not meet standards rather than serving subpar product.
- Communicate clearly and collaborate with kitchen team members to support smooth service.
- Follow direction from the Chef de Cuisine, Executive Sous Chef, and Sous Chefs accurately and urgently.
- Maintain a clean, organized, and fully stocked station.
- Store, label, and handle food in accordance with food safety and sanitation standards.
- Manage station inventory and prep levels to ensure readiness for service.
- Ensure all components of a dish are completed and plated simultaneously while meeting quality and timing standards.
Benefits
- Competitive hourly rate of pay
- Bonus opportunity
- Comprehensive benefits plan, including medical, dental, vision, and life insurance
- 401(k) with company match
- Employee Assistance Program
- Gym discounts
- Commuter benefits
- Referral bonus program
- Generous paid time off
- Collaborative, high-performing environment with a team that takes pride in its work
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
