Line Cook

PF Changs China Bistro•Durham, NC

23d•$18 - $22•Onsite

About The Position

A Line Cook accommodates guests’ needs by preparing food according to established recipes and procedures and following safety and sanitation guidelines. The role may also be titled Wok Cook, Cook, Chef De Partie, or Station Chef. Previous experience is not required; training is provided.

Requirements

Have a current Food Handler’s Card where applicable, or obtain one with the company’s help.
Have an interest in food and attention to detail when cooking, including knowledge of weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multitask in a fast-paced, team-oriented environment.
Flexibility to work a variety of shifts.
Comfort standing for extended periods and able to lift up to 30 pounds and continuously bend, reach, and twist.
Be at least 18 years old.

Responsibilities

Prepare and cook all food items to company specifications.
Plate prepared foods based on the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils as needed.
Uphold restaurant kitchen sanitation and food service safety standards.

Benefits

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement and promotion from within
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan for qualifying team members, based on hours worked
Medical, dental, and vision insurance for qualifying team members, based on hours worked
Paid sick leave in qualifying jurisdictions