Line Cook

Mainstreet Ventures • Fort Myers, FL

3d • Onsite

About The Position

Blue Pointe Oyster Bar and Seafood Grill, opened in November 2003, specializes in the freshest seafood from Boston, the Pacific Coast, and the Gulf of Mexico. The menu, printed weekly, features fresh seafood, oysters, raw bar, exceptional salads, steaks, chops, burgers, sandwiches, and appetizers. Located in The Bell Tower Shops in Fort Myers, Blue Point has a contemporary atmosphere with high-top tables and booths, and abundant outdoor seating in a garden-like setting. This is a well-established, full-service restaurant concept with growth opportunities for team members. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.

Requirements

• Back of house cooking experience
• Chef experience
• Saute cook experience
• Grill cook kitchen experience
• High volume restaurant environment experience

Benefits

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed