Line Cook

Western Golf Properties • Yucaipa, CA

13d

About The Position

Responsible for preparing guest food and maintaining kitchen sanitation to club and Board of Health standards. The Line Cook stocks, sets up and maintains a workstation, performs daily prep work for the station and cook’s line, and stocks food items for the next shift. The role also includes cleaning the station and equipment daily, following sanitation procedures, and preparing and presenting food items according to club kitchen standards.

Requirements

• High school graduate or equivalent.
• A minimum of two to three years of food preparation experience.
• Food sanitation certificate.
• E-Verify Employment Authorization required.

Nice To Haves

• Food preparation experience at a club, resort or hotel is preferred.

Responsibilities

• Prepare guest food.
• Maintain kitchen sanitation to club and Board of Health standards.
• Stock, set up and maintain the workstation.
• Perform daily prep work for the station and cook’s line.
• Stock food items for the next shift.
• Clean the station and equipment daily and ensure sanitation procedures are followed.
• Prepare and present food items according to club kitchen standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED