Line Cook

Winvian Farm LLC•Morris, CT
•$20 - $25

About The Position

Winvian Farm in the Litchfield Hills of Connecticut is seeking a self-motivated, environmentally conscious full-time Line Cook to join its professional culinary team. The kitchen follows a farm-to-table philosophy, partnering with local farms and sourcing ingredients from its own organic garden. The role offers hands-on experience with food production from seed to table and seasonal, locally grown ingredients, along with opportunities to develop culinary skills alongside an experienced team.

Requirements

  • Proficiency in meat, pasta, and vegetable cookery.
  • Strong attention to quality, consistency, and detail.
  • Willingness to learn and contribute as part of a collaborative kitchen team.
  • Availability to work nights and weekends as required.
  • Positive, can-do attitude and genuine passion for the culinary profession.

Responsibilities

  • Prepare meat, pasta, and vegetables.
  • Contribute as part of a collaborative kitchen team.
  • Maintain quality, consistency, and attention to detail.
  • Work nights and weekends as required.

Benefits

  • $20–$25 per hour, based on experience.
  • Full-time position with a great schedule.
  • Two weeks of paid vacation.
  • Generous benefits package.
  • Opportunity to work alongside an experienced, professional culinary team.
  • Hands-on exposure to seasonal, locally grown and farm-fresh ingredients.
  • Beautiful and unique working environment in Connecticut’s Litchfield Hills.
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