Winvian Farm in the Litchfield Hills of Connecticut is seeking a self-motivated, environmentally conscious full-time Line Cook to join its professional culinary team. The kitchen follows a farm-to-table philosophy, partnering with local farms and sourcing ingredients from its own organic garden. The role offers hands-on experience with food production from seed to table and seasonal, locally grown ingredients, along with opportunities to develop culinary skills alongside an experienced team.
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Job Type
Full-time
Education Level
No Education Listed