Two Roads Food Hall + Bar is a chef-driven culinary destination on the Two Roads Brewing campus, serving daily guests and hosting private events, festivals, and seasonal programming. The Part-Time Line Cook prepares, cooks, and plates menu items while keeping an organized, clean, and efficient workstation. The role helps ensure dishes meet culinary standards and comply with Department of Health regulations, food safety requirements, and industry best practices.
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Job Type
Part-time
Education Level
No Education Listed