Line Cook

TWO ROADS BREWING COMPANY•Bridgeport, CT
•$18 - $20•Onsite

About The Position

Two Roads Food Hall + Bar is a chef-driven culinary destination on the Two Roads Brewing campus, serving daily guests and hosting private events, festivals, and seasonal programming. The Part-Time Line Cook prepares, cooks, and plates menu items while keeping an organized, clean, and efficient workstation. The role helps ensure dishes meet culinary standards and comply with Department of Health regulations, food safety requirements, and industry best practices.

Requirements

  • Previous line cook or kitchen experience is mandatory.
  • Knowledge of food safety, sanitation, and Department of Health regulations.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong attention to detail and commitment to consistency.
  • Excellent communication and organizational skills.
  • Ability to stand for extended periods and safely lift up to 50 pounds.
  • Availability to work evenings, weekends, and holidays as business needs require.
  • Reliable transportation to and from the workplace at 1625 Stratford Ave, Stratford, CT, and a reliable means of communication.
  • Positive attitude and strong work ethic.
  • Pride in craftsmanship and food quality.
  • Dependability and punctuality.
  • Collaborative mindset and willingness to learn and grow.
  • Commitment to maintaining a clean, safe, and professional kitchen.

Responsibilities

  • Prepare and execute menu items according to established recipes, specifications, and presentation standards.
  • Complete daily food preparation checklists and set up stations for service.
  • Handle, store, label, rotate, and temperature-control food according to Department of Health regulations.
  • Follow sanitation procedures and keep the workstation clean and organized throughout each shift.
  • Maintain consistent product quality while working efficiently during high-volume periods.
  • Operate and maintain kitchen equipment safely and properly.
  • Assist with receiving, storing, and organizing deliveries as needed.
  • Support kitchen cleaning, opening procedures, and closing responsibilities.

Benefits

  • Flexible part-time scheduling
  • Employee discounts on food
  • Free beer
  • Free merchandise
  • Opportunities for professional development
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