Line Cook

Evergreen Brewery • Evergreen, CO

57d • Onsite

About The Position

As a Line Cook at Evergreen Brewery, you’ll be a key part of a kitchen known for delivering food that goes well beyond typical brewery expectations. This is a high-energy role where consistency, urgency, organization, and strong culinary fundamentals are essential. You’ll work alongside a dedicated team to ensure every plate leaving the kitchen reflects our standards for quality, presentation, and guest satisfaction.

Requirements

• Previous line cook experience in a fast-paced restaurant, brewery, or hospitality environment strongly preferred.
• Reliable, hardworking, and able to maintain urgency and consistency throughout demanding shifts.
• Strong understanding of cooking techniques, kitchen equipment, food safety, and proper station management.
• Positive attitude, strong communication, and willingness to support the team wherever needed.
• Ability to stand for extended periods, work in a hot fast-paced kitchen, and safely lift/move heavy kitchen supplies and equipment.
• Must be available nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items consistently and efficiently while following Evergreen Brewery recipes, plating standards, and quality expectations.
• Work effectively in a high-volume service environment while maintaining speed, composure, and attention to detail during busy shifts.
• Maintain a clean, organized, and fully stocked station before, during, and after service to ensure seamless execution.
• Ensure all dishes meet presentation, temperature, portioning, and quality standards before leaving the kitchen.
• Communicate clearly with chefs, cooks, and front-of-house staff to maintain smooth service flow and support the overall team.
• Maintain strict adherence to food safety, sanitation, and cleanliness standards, including proper food handling, storage, labeling, and temperature controls.
• Assist with prep work, stocking, rotation, and notifying kitchen leadership of low inventory or product needs.
• Maintain kitchen equipment and report any maintenance or safety concerns immediately.
• Support with special events, seasonal menu changes, and promotional offerings as needed.

Benefits

• Minimum wage + tips
• Full-time employees eligible for a 50% match (up to $435/month) for health, dental, vision, life insurance, and 401(k)
• Beer, food, and merchandise discounts
• Access to employee purchase programs with Boone Mountain Sports and participating pro-deals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed