Full Time Line Cook (WIMB)
About The Position
Alexis Pointe in Wimberly, Texas, is seeking a Cook to prepare meals and contribute to kitchen operations in a senior living community. The role involves preparing assigned meals according to established recipes and culinary standards, with attention to plating and presentation. The Cook maintains food temperature charts and safety records, follows sanitation and quality-control procedures, helps manage inventory, and supports kitchen organization and food freshness. The Cook collaborates with the Chef and kitchen team, helps maintain personal grooming and kitchen hygiene standards, and assists the Chef Manager or Food and Beverage Director with improving kitchen efficiency and providing staff training opportunities. Employees must follow food-handling, safety, sanitation, and regulatory requirements. New hires must complete screening required by state regulations, and residency in the state where the community operates is a condition of employment.
Requirements
- Experience as a Cook or Chef in a restaurant or similar setting.
- Positivity, endurance, and willingness to continue learning.
- Value for quality, creativity, and teamwork.
- Residency in the state where the community operates is a condition of employment.
- Successful completion of screening required by state regulations.
Responsibilities
- Prepare assigned meals according to established recipes and culinary standards, including attention to plating and presentation.
- Maintain temperature charts and food safety records and comply with sanitation and quality-control procedures.
- Notify the Chef of inventory needs and participate in efficient kitchen operations.
- Maintain personal grooming and kitchen hygiene in accordance with Civitas standards.
- Help organize the kitchen, food storage, dish room, and other culinary areas.
- Use first-in, first-out food rotation and ensure food is properly dated and organized.
- Assist the Chef Manager or Food and Beverage Director with improving kitchen efficiency and providing staff training opportunities.
- Follow sanitation, food-handling, safety, and regulatory requirements.
Benefits
- Next-day pay access.
- Consistent scheduling and no late nights.
- Paid time off.
- Access to travel, restaurant, and retail discounts.
- Employee referral bonuses.
- Training and promotion opportunities.
- Education reimbursement programs.
- Health, dental, vision, and pet insurance.
- Awards and recognition; the employer is certified as a Great Place to Work.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
