Line Cook

Indaco West Palm•West Palm Beach, FL

15d

About The Position

The Line Cook prepares, stocks, and maintains high-quality cuisine for guests, following standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. The role emphasizes consistency and quality while working in a team-oriented environment to deliver an unforgettable dining experience. The Line Cook maintains a clean and sanitary workstation and kitchen equipment in compliance with DHEC cleanliness and sanitation regulations, follows the kitchen-station closing checklist, assists others with closing, and promptly reports product shortages, equipment problems, or food quality issues to the Chef. The position requires a flexible schedule, including days, nights, weekends, and holidays, and involves frequent standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Requirements

At least two years of experience in kitchen preparation and line cooking.
Positive energy and willingness to assist fellow support staff and work as a team player.
Ability to speak, read, and understand basic cooking directions.
Ability to communicate effectively with managers, employees, and guests.
Flexible availability to work days, nights, weekends, and holidays.
Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

Accurately and efficiently prepare, stock, and maintain high-quality cuisine for guests in accordance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Keep the workstation and kitchen equipment clean and sanitary, adhering to DHEC regulations for cleanliness and sanitation.
Close the kitchen properly by following the closing checklist for kitchen stations and assisting others with closing.
Promptly report product shortages, equipment problems, and food quality issues to the Chef.