Line Cook

Flower Child•Goodyear, AZ
•Onsite

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring a Line Cook for its upcoming restaurant opening at GSQ in Goodyear. The role prepares food from scratch by following recipes and producing consistent results. The Line Cook cooks a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment, while maintaining food safety and sanitation standards in a fast-paced, high-volume restaurant environment. The position requires weekend and some holiday availability and may involve filling in as needed to support smooth restaurant operations.

Requirements

  • At least 1 year of high-volume restaurant experience.
  • Excellent communication skills.
  • Ability to stand for long periods.
  • Ability to lift up to 25 pounds.
  • Attention to detail and comfort working in a fast-paced environment.
  • Availability to work weekends and some holidays.
  • Proof of eligibility to work in the United States is required.

Responsibilities

  • Prepare food from scratch by following recipes and producing consistent results.
  • Cook meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Follow food safety and sanitation standards and maintain a clean workspace.
  • Perform calmly and effectively in a high-volume environment.
  • Fill in as needed to ensure smooth and efficient restaurant operations.

Benefits

  • Medical, dental, and vision benefits available when working 25 hours per week.
  • 35% dining discounts at all Fox Restaurant Concepts.
  • Additional discounts at The Cheesecake Factory and North Italia.
  • Flexible schedules.
  • Tuition reimbursement.
  • Opportunity for growth within the family of brands.
  • Killer earning potential.
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