Line Cook for Lunch Shift
About The Position
Back A Yard Caribbean Grill is seeking a reliable and talented Line Cook for its Menlo Park lunch team. The Line Cook supports the culinary team by preparing the station, executing lunch orders efficiently, and assisting with daily kitchen operations during the midday rush. The role calls for solid cooking skills, attention to detail, and a commitment to food quality and maintaining a clean, organized kitchen. The position is part-time and scheduled Monday through Saturday, 10:00 a.m. to 3:00 p.m. It reports to the General Manager / Kitchen Manager. The work takes place in a warm, fast-paced kitchen environment.
Requirements
- 1–2 years of experience as a Line Cook or Prep Cook in a fast-paced restaurant setting.
- Strong foundational cooking and knife skills, and familiarity with standard kitchen equipment.
- Understanding of food safety and sanitation principles.
- Ability to work efficiently under pressure during busy lunch rushes.
- Strong communication skills and a reliable, punctual work ethic.
- Availability to work 10:00 a.m. to 3:00 p.m., Monday through Saturday.
- Ability to stand and walk for extended periods during the shift.
- Ability to regularly lift and carry up to 50 pounds.
- Comfort working in a warm, fast-paced kitchen environment.
Nice To Haves
- Knowledge of or experience with Caribbean cuisine.
Responsibilities
- Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
- Set up and stock kitchen stations before lunch service.
- Prepare and present dishes consistently and in a timely manner during peak hours.
- Monitor food quality and presentation throughout the shift.
- Collaborate with the kitchen team to support smooth line operation during lunch service.
- Communicate with team members and management about preparation levels and timing.
- Help maintain a positive, respectful, and energetic working environment.
- Follow food safety, sanitation, and hygiene regulations, including HACCP and local health codes.
- Label, date, and rotate prepared food items using FIFO.
- Clean and sanitize the station, equipment, and kitchen areas during and at the end of the shift.
Benefits
- Employee meal discounts.
- Consistent daytime schedule with no late nights.
- Opportunity for growth and advancement within the company.
- Competitive hourly wage.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
