Cook - Lunch and Dinner

Village at Proprietors Green • Marshfield, MA

1d

About The Position

The Cook prepares and cooks menu items to established standards in a fast-paced kitchen environment. The role includes managing kitchen stations and maintaining a clean, safe, and organized workspace while ensuring food quality, presentation, and food safety requirements are met. This is a lunch and dinner position at The Village at Proprietors Green, a senior living community in Marshfield, Massachusetts. The position is described as full-time, 40 hours per week, with flexible days off that include weekends. It reports to the Executive Chef.

Requirements

• Food service training.
• At least 2 to 3 years of previous food service experience in a restaurant, assisted living, or health-related facility.
• Knowledge of food handling, storage, and sanitation.
• Dependability and willingness to work collaboratively as a team member.

Responsibilities

• Set up workstations and prepare ingredients.
• Cook a variety of dishes using different techniques.
• Monitor food quality and ensure timely service and resident satisfaction.
• Plate dishes.
• Clean equipment and work areas after each shift.
• Maintain a clean, safe, and organized workspace and meet food safety requirements.

Benefits

• Vacation time
• Holiday pay for six annual holidays, paid at time and a half if worked
• Floating holidays
• Personal time
• Sick time
• Supplemental insurance
• Complimentary meals
• 401(k) retirement plan with company match
• Company-provided training and development

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed