Server - Lunch Shift

Max Hospitality•West Hartford, CT
•$6 - $6•Onsite

About The Position

Savoy Pizzeria & Craft Bar in West Hartford, Connecticut, is seeking a personable, energetic, service-driven Server with open availability. The role is based in an upscale-casual restaurant serving wood-fired pizzas, craft cocktails, and Italian-inspired dishes. The ideal candidate delivers attentive, memorable hospitality and works effectively in a lively, fast-paced environment while contributing to a collaborative team culture.

Requirements

  • Confident communication and interpersonal skills.
  • Ability to multitask and remain organized during busy shifts.
  • A guest-first mindset and genuine passion for hospitality.
  • Strong menu knowledge and ability to provide thoughtful recommendations.
  • Positive attitude, punctuality, and a collaborative team spirit.

Nice To Haves

  • One to two years of recent serving experience in an upscale-casual or high-volume restaurant.
  • Familiarity with Italian cuisine and wood-fired pizza service.
  • Experience handling dietary restrictions, allergies, and special requests professionally.

Responsibilities

  • Greet guests and guide them through a personalized, attentive dining experience.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Maintain a deep knowledge of the menu, daily specials, and craft cocktail offerings.
  • Handle guest concerns with poise, professionalism, and urgency.
  • Keep the assigned section clean and organized and assist with general dining room upkeep.
  • Communicate with kitchen and bar staff to ensure smooth service.
  • Uphold Max Hospitality's standards in every guest interaction.

Benefits

  • Competitive pay.
  • Employee discount on meals.
  • Flexible scheduling.
  • Opportunities for growth and advancement.
  • 401(k) with matching up to 4%.
  • Health, dental, and vision insurance.
  • Paid time off and paid sick time.
  • Referral program.
  • Life, accident, critical illness, and pet insurance.
  • Career development within the Max Hospitality Group.
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