Line Cook

Dave & Buster's • Torrance, CA

7d • $17 - $22

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food for Guests while meeting ingredient, food-quality, and consistency standards. The role requires knowledge of prep and spec recipes, operational standards, kitchen equipment, and utensils, along with a strong commitment to safety and sanitation.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• At least 18 years of age.
• Food Handler certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable Guest experience.
• Teamwork skills.
• Attention to detail and ability to work under pressure.
• Effective communication with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipe standards.
• Help minimize food waste through proper portioning, watching for ticket errors, and communicating with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered promptly.
• Follow company and health department food-safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the station clean and stocked before, during, and after each shift.
• Perform assigned opening, mid-day, or closing duties.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Opportunities to participate in Buster’s Legacy Fund, a Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed