Line Cook

Bavarian Inn Restaurant•Frankenmuth, MI

12d•Onsite

About The Position

Bavarian Inn Restaurant is hiring a Line Cook to prepare and cook menu items across multiple kitchen stations, plate dishes consistently, and help maintain food quality and smooth service. The role offers hands-on training in the restaurant’s slower off-season, with the opportunity to learn kitchen systems and techniques before the holiday period’s fast-paced, high-volume service, which can serve more than 3,000 guests daily. The position is listed as part time, with 20–40 hours per week, and the posting also mentions full-time options. Typical shifts are 11 a.m.–7 p.m., 2 p.m.–10:30 p.m., and 12 p.m.–8 p.m. The wage is $17.25–$19.25 per hour. Work is at Bavarian Inn Restaurant in Frankenmuth, Michigan.

Requirements

Must be at least 18 years of age.
At least 6 months of kitchen experience; high-volume experience is preferred.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced, high-pressure environment.
Strong multitasking, time management, and attention to detail.
Ability to stay organized and maintain pace during busy service.
Team-focused approach and strong work ethic.
Ability to stand for 8 or more hours and lift, push, or pull up to 50 pounds.
Flexible availability, including nights, weekends, and holidays.

Nice To Haves

Line-cooking or high-volume kitchen experience.
Readiness to grow in the role and take on more responsibility.

Responsibilities

Cook and prepare menu items across multiple stations, including grill, sauté, fry, and broil.
Plate dishes consistently and with attention to detail.
Help maintain food quality, timing, and kitchen standards.
Support the team and help keep service running smoothly.
Keep the assigned station clean, stocked, and organized.
Follow recipes and adapt to menu changes.