Line Cook
JRego's Gathering Place•Ellington, CT
•Onsite
About The Position
We are hiring a full-time lead line cook! Apply below to become a part of our awesome team!
Requirements
- Supervision & Training
- Food Preparation
- Kitchen Operations
- Quality & Safety
- Leadership
- Problem-Solving
Responsibilities
- Oversee line cooks, delegate tasks, ensure proper performance, and assist in training new staff on recipes, techniques, and standards.
- Prepare ingredients (chopping, marinating) and cook dishes (soups, meats, sauces, desserts) according to recipes, ensuring quality, portion control, and presentation.
- Manage opening/closing duties, stock workstations, monitor inventory, rotate stock, and handle food orders.
- Maintain high standards for food freshness, sanitation, and safety (HACCP), keeping work areas clean and organized.
- Serve as the point person for shift-related questions, manage kitchen flow, and coordinate with front-of-house staff.
- Address issues in real-time, solve problems, and make decisions to keep the kitchen running efficiently.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
