Line Cook
motomaki.com•Boulder, CO
About The Position
Prepare items per customers' order, prepare ingredients per company's recipe (not limited to cutting vegetables and fish), stock all ingredients on line, and sweep and mop the line at the end of the shift.
Requirements
- Knife skills
- Fish cutting skills
- Read tickets and have excellent communication skills
- Prioritize work load
- Ability to multi-tasking
Responsibilities
- Prepare items per customers' order
- Prepare ingredients per company's recipe not limited to cutting vegetables and fish
- Stock all ingredients on line
- Sweep and mop the line at the end of the shift
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
